Amazon.com: The Bionic Woman (Classic): Season 1, Episode 1 Welcome Home, Jaime Pt 1: Amazon Instant Video

Amazon.com: The Bionic Woman (Classic): Season 1, Episode 1 Welcome Home, Jaime Pt 1: Amazon Instant Video

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4.7 out of 5 stars

(162)

4.7 out of 5 stars

5 star

136

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16

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2

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I am so happy they finally released the DVD for the United States format.Peter|23reviewers made a similar statementIf you loved the show in the 70's, it is well worth seeing again.sunshine lady|33reviewers made a similar statementThe picture and sound quality are very good.Gary P. Cohen|21reviewers made a similar statement

Most Helpful Customer Reviews

157 of 164 people found the following review helpful5.0 out of 5 stars

"FINALLY! "The Bionic Woman" Comes To DVD!!!"

July 21, 2010

By Terry Richard

TOP 500 REVIEWER

Format:DVD

Ever since the advent of digital video discs consumers and fans of classic television shows have been hoping and demanding to see "The Bionic Woman" on DVD. The series that starred Lindsay Wagner and made her into a household name was released in Europe on Region 2 dics, but the North American marketplace was virtually ignored due to ownership issues. Now, this wonderful and innovative series about a woman who possesses bionics and works undercover for the OSI while being a school teacher by day, comes to DVD on October 19, 2010. I for one am a very happy boy! I grew up watching Lindsay Wagner fight the bad guys and would watch with anxiety week after week to see what adventures the bionic woman would get herself embroiled in. "The Bionic Woman" got her start on a two-part "Six Million Dollar Man". At the end of the second episode Jamie Sommers actually died. Overnight ABC was inundated with letters demanding Jamie live and be given her own series. Fred Silverman, president of the network and keen on seeing potential Nielsen ratings, especially those of a young demographic, caved in and Jamie Sommers was brought back to life and given her own weekly show, sometimes garnering higher ratings than that of Lee Major's series ("The Bionic Woman" finished at #5 in the 1975-1976 Nielsen Ratings). "The Bionic Woman" was pure comic book fluff with a strong, intelligent woman as the lead, but the series would have been a bomb if not for the excellent acting chomps of Lindsay Wagner. Wagner was very likeable in her portrayal which explains why any girl watching "The Bionic Woman" during its original run wanted to be her and the boys wanted to marry her. Lindsay Wagner even won an Emmy for Outstanding Performance by a Lead Actress in a Drama Series in 1977. This was no small feat as Lindsay's competition that year was Angie Dickinson for "Police Woman", Kate Jackson ("Charlie's Angels"), Sada Thompson ("Family"), and Michael Learned for "The Waltons". This oustanding four disc DVD box set will feature all 13 season one episodes that began airing in January, 1976 (the show was a midseason replacement) along with a slew of bonus features. The bonuses include a brand new featurette with Lindsay Wagner being interviewed called "Bionic Beginnings", audio commentary from Kenneth Johnson who created and directed the series, a gag reel (this is not to be missed as the bloopers are hilarious and Lindsay proves she has a tongue like a sailor!), and photo gallery. To make things even more appealing this set will feature two crossover episodes from "The Six Million Dollar Man" that showed how Jamie Sommers came to be. These episodes are entitled "The Bionic Woman-Part 1" (aired March 16, 1975) and "Part 2" (March 23, 1975), "The Return of The Bionic Woman-Part 1" (September 14, 1975) and "Part 2" (September 21, 1975)". Important to note too is that it has been long thought by fans and critics of "The Bionic Woman" that the episode entitled "Welcome Home Jamie Part 1" was first aired on ABC as a "Six Million Dollar Man" episode. The truth is that is not the case. Recently in October, 2010 research consultants from Timelife who are bringing the entire "Six Million Dollar Man" series to DVD have discovered that "Welcome Home Jamie Part 1" was indeed the first ever "Bionic Woman" episode to be telecast on network television. It was long thought that particular episode was telecast as a "Six Million Dollar Man".UPDATE: "THE BIONIC WOMAN-SEASON 2" COMES TO DVD ON MAY 17, 2011!!!UPDATE: "THE BIONIC WOMAN-SEASON 3" COMES TO DVD ON OCTOBER 4, 2011!!! Here is a list of "The Bionic Woman-Season 1" episodes along with their airdates:1. "Welcome Home Jamie-Part 1", January 11, 19762. "Welcome Home Jamie-Part 2", January 21, 19763. "Angel of Mercy", January 28, 19764. "A Thing of the Past", February 18, 19765. "Claws", February 25, 19766. "The Deadly Missiles", March 3, 19767. "Bionic Beauty", March 17, 19768. "Jamie's Mother, March 24, 19769. "Winning Is Everything", April 7, 197610. "Canyon of Death, April 14, 197611. "Fly Jamie", May 5, 197612. "The Jailing of Jamie", May 12, 197613. "Mirror Image", May 19, 197614. "The Ghosthunter", May 26, 1976

52 s

|

Customer Reviews

4.7 out of 5 stars

(162)

4.7 out of 5 stars

5 star

136

4 star

16

3 star

5

2 star

2

1 star

3

See all 162 customer reviews

I am so happy they finally released the DVD for the United States format.Peter|23reviewers made a similar statementIf you loved the show in the 70's, it is well worth seeing again.sunshine lady|33reviewers made a similar statementThe picture and sound quality are very good.Gary P. Cohen|21reviewers made a similar statement

Most Helpful Customer Reviews

157 of 164 people found the following review helpful5.0 out of 5 stars

"FINALLY! "The Bionic Woman" Comes To DVD!!!"

July 21, 2010

By Terry Richard

TOP 500 REVIEWER

Format:DVD

Ever since the advent of digital video discs consumers and fans of classic television shows have been hoping and demanding to see "The Bionic Woman" on DVD. The series that starred Lindsay Wagner and made her into a household name was released in Europe on Region 2 dics, but the North American marketplace was virtually ignored due to ownership issues. Now, this wonderful and innovative series about a woman who possesses bionics and works undercover for the OSI while being a school teacher by day, comes to DVD on October 19, 2010. I for one am a very happy boy! I grew up watching Lindsay Wagner fight the bad guys and would watch with anxiety week after week to see what adventures the bionic woman would get herself embroiled in. "The Bionic Woman" got her start on a two-part "Six Million Dollar Man". At the end of the second episode Jamie Sommers actually died. Overnight ABC was inundated with letters demanding Jamie live and be given her own series. Fred Silverman, president of the network and keen on seeing potential Nielsen ratings, especially those of a young demographic, caved in and Jamie Sommers was brought back to life and given her own weekly show, sometimes garnering higher ratings than that of Lee Major's series ("The Bionic Woman" finished at #5 in the 1975-1976 Nielsen Ratings). "The Bionic Woman" was pure comic book fluff with a strong, intelligent woman as the lead, but the series would have been a bomb if not for the excellent acting chomps of Lindsay Wagner. Wagner was very likeable in her portrayal which explains why any girl watching "The Bionic Woman" during its original run wanted to be her and the boys wanted to marry her. Lindsay Wagner even won an Emmy for Outstanding Performance by a Lead Actress in a Drama Series in 1977. This was no small feat as Lindsay's competition that year was Angie Dickinson for "Police Woman", Kate Jackson ("Charlie's Angels"), Sada Thompson ("Family"), and Michael Learned for "The Waltons". This oustanding four disc DVD box set will feature all 13 season one episodes that began airing in January, 1976 (the show was a midseason replacement) along with a slew of bonus features. The bonuses include a brand new featurette with Lindsay Wagner being interviewed called "Bionic Beginnings", audio commentary from Kenneth Johnson who created and directed the series, a gag reel (this is not to be missed as the bloopers are hilarious and Lindsay proves she has a tongue like a sailor!), and photo gallery. To make things even more appealing this set will feature two crossover episodes from "The Six Million Dollar Man" that showed how Jamie Sommers came to be. These episodes are entitled "The Bionic Woman-Part 1" (aired March 16, 1975) and "Part 2" (March 23, 1975), "The Return of The Bionic Woman-Part 1" (September 14, 1975) and "Part 2" (September 21, 1975)". Important to note too is that it has been long thought by fans and critics of "The Bionic Woman" that the episode entitled "Welcome Home Jamie Part 1" was first aired on ABC as a "Six Million Dollar Man" episode. The truth is that is not the case. Recently in October, 2010 research consultants from Timelife who are bringing the entire "Six Million Dollar Man" series to DVD have discovered that "Welcome Home Jamie Part 1" was indeed the first ever "Bionic Woman" episode to be telecast on network television. It was long thought that particular episode was telecast as a "Six Million Dollar Man".UPDATE: "THE BIONIC WOMAN-SEASON 2" COMES TO DVD ON MAY 17, 2011!!!UPDATE: "THE BIONIC WOMAN-SEASON 3" COMES TO DVD ON OCTOBER 4, 2011!!! Here is a list of "The Bionic Woman-Season 1" episodes along with their airdates:1. "Welcome Home Jamie-Part 1", January 11, 19762. "Welcome Home Jamie-Part 2", January 21, 19763. "Angel of Mercy", January 28, 19764. "A Thing of the Past", February 18, 19765. "Claws", February 25, 19766. "The Deadly Missiles", March 3, 19767. "Bionic Beauty", March 17, 19768. "Jamie's Mother, March 24, 19769. "Winning Is Everything", April 7, 197610. "Canyon of Death, April 14, 197611. "Fly Jamie", May 5, 197612. "The Jailing of Jamie", May 12, 197613. "Mirror Image", May 19, 197614. "The Ghosthunter", May 26, 1976

52 s

|

The Pioneer Woman Cooks: Food from My Frontier: Ree Drummond: 9780061997181: Amazon.com: Books

The Pioneer Woman Cooks: Food from My Frontier: Ree Drummond: 9780061997181: Amazon.com: Books

Customer Reviews

4.5 out of 5 stars

(227)

4.5 out of 5 stars

5 star

173

4 star

26

3 star

8

2 star

8

1 star

12

See all 227 customer reviews

My family has enjoyed every recipe we have tried.Gene E. Carter|59reviewers made a similar statementThis cookbook combines what I love most in a cook book!!Cindy City|38reviewers made a similar statementI bought Ree's first cookbook and loved it, so I decided to get this one as well, and I am so glad I did.Debra A Walker|39reviewers made a similar statement

Most Helpful Customer Reviews

228 of 243 people found the following review helpful5.0 out of 5 stars

Has a photo of food ever looked so good that you tried to smell it?

March 13, 2012

By Scott

HALL OF FAMETOP 10 REVIEWERVINE VOICE

Format:Hardcover

Ree Drummond, who uses the nom de plume "Pioneer Woman" for her eponymous show on the Food Network, is following on the success of her 2009 debut The Pioneer Woman Cooks: Recipes from an Accidental Country Girl with a new cookbook designed to bring the taste and culture of her family-style cooking to the rest of the world.I've never seen an episode of Pioneer Woman, and had never heard of Ree Drummond up until a month ago. My familiarity with her grew quickly only a few pages into it. "Food from my Frontier" is filled with pictures and stories of her family and children, and if you don't know the names of everyone by the time you've reached the soup section, then it's likely several pages have gotten stuck together.At first glance, I started to groan. I know all about the emotional aspect of cooking, and I'm used to chefs playing up the "family angle" in their books, but for the most part, I gloss right over it. I would gladly give up pictures of Gordon Ramsay's children picking strawberries or Paula Deen's niece cutting herbs for a crusty, bubbling mac and cheese or even a nice dark roux.I can fully appreciate the market for "coffee table cookbooks," but mine will spend most of their lives on the counter, with hand-cracked spines to ensure they lay flat and pages covered in grease and olive oil.At first appearance, "Food from my Frontier" follows the same formula, but it quickly becomes clear that Drummond has hit a magical balance between form and function and created a cookbook that retains the down-homey family aspect that will make this book appeal to those that like to "read" cookbooks and those that use them to cook.CONTENTI started out my research into Drummond with the food blog that started her success, and on first glance, it is easy to see where that success came from. The strength of her food blog comes from the stunningly beautiful pictures that accompany each recipe.Food photography can be a difficult skill to master, but it's clear that Drummond could have easily picked it up professionally.Almost every aspect of her cooking, from mise en place, to preparation, to finished product, is documented in vibrant full color photos that are sure to work the salivary glands into overtime.The same format follows in this book. Each recipe (yes, even the one for iced tea) has an average of 10 accompanying photographs (all taken by Drummond herself).The pictures are fairly small, but large enough to show technique and give you an idea of what you should be doing.There are still numerous non-food photos of Drummond's family, pets, and various farm animals, but the layout is so well-managed that there is more than enough room for them and they serve to add character to the book without taking away from the actual cooking.RECIPESThere are 119 recipes in all. Normally for a cookbook of this size I would expect at least 150, but given how much space is devoted to each recipe, this is a very respectable number. If you are a devotee to the blog, most of these recipes are going to feel very familiar to you.I went through all of the recipes and came up with 30 that appeared to be truly original to the book.All the rest can be found on her blog.Some of the recipes were "reworked," which mostly just means that they had better pictures taken, and possibly small ingredient changes. But I can't fault Drummond because she likes to give away free recipes.I will however say that if you're having trouble with a particular recipe, look it up on the blog, because she has many more pictures and the steps are described in greater detail.I have had no problem following the recipes I have tried from the book though. The book follows the traditional format of most cookbooks, but adds a "Canning" section at the end.The recipe breakdown (followed by number of recipes) is as follows:Breakfast (13)Lunch (14)Soups (7)Starters, Party Food, and Drinks (15)Pasta and Pizza (10)Supper (21)Sides (10)Sweets (17)Canning (12)I tried recipes from each section (except the canning), and I think the strength of this book comes from the Starters/Party Food, and the Sweets. You'll find there are several classics, such as caprese salad, guacamole, and quiche, but almost all of the recipes have something original about the preparation or an added ingredient that gives them new life. I've seen a dozen recipes for caprese salad, and they are pretty much exactly the same (which is to be expected for this dish), but I had never thought to heat the balsamic before, which reduces it and concentrates the flavor, to give a much nicer presentation and richer taste.While trying Pioneer Woman's recipe for sliders, I was surprised by how much flavor was added to the burgers by adding heavy cream to the ground beef and lathering the buns with fry sauce (ketchup mixed with mayonnaise).Usually I'll be lucky if even half of the recipes in a cookbook appeal to me, but I could see myself eventually making almost all (with the exception of some of the drinks) of the recipes in "Food from my Frontier."All of the recipes I've tried have been very easy to recreate and although my presentation is not yet on par with Drummond's, I would be surprised if the taste of my dishes were much different.The recipes are all easy to follow and do not require advanced techniques or weird ingredients that you're going to have to get at a specialty store.These are quality southern recipes that I think will appeal to kids and parents alike.Although be warned - they are not for those who are concerned with counting calories.CRITICISM- Lack of preparation/cooking time. It's not too difficult to figure this out from reading the recipes, but I think every cookbook should have an estimated cooking time below the serving size to give you a general idea of how long you're going to be in the kitchen.- The book also contains a lot of the previously-mentioned camp - dozens of family pictures, life on the farm, and photos of animals with captions above them. But as I said, it's easy enough to skim over if you're not into it and I don't feel like it takes away from the content of the food portion of the book.Even though I usually hate this kind of thing, I felt that it even added to the book in this case.- These recipes are about as far away from "healthy" as you can get. I don't fault the book at all for this (and this isn't really a criticism), since it's not advertised as a healthy cookbook, but the ingredients in these dishes would make Paula Deen blush.Make sure you have your kitchen well stocked with lots of eggs, sugar, fats, and red meat. The Drummond family can get away with it since they're working on a farm for 12 hours a day, but if the average American eats this stuff every day they will have a heart attack before they make it to the desserts section.CONCLUSIONI have grown up in an age where cooks are spoiled by beautiful cookbooks.I can no longer pick up my mother's 30 year old Junior League cookbooks, filled with hundreds of recipes in a spiral bound book.While I am sure that Susie Greenleaf's recipe for crawfish pie is delicious, I will likely never try it because it lacks the visual accompaniment to get me excited about making it.I fear that "Food from my Frontier" is setting a dangerous precedent. How will other chefs be able to compete with their own Coffee Cream Cake recipe without a full page photo of a moist and rich bundle of calories like we're given on page 253?Maybe Ms. Drummond should consider a side job doing food photography full time?Until then, Pioneer Woman's "Food from my Frontier" will retain its place of prominence behind my grease-stained cookbook stand. Read more

15 s

|

Product Details

Hardcover: 304 pages

Publisher: William Morrow Cookbooks (March 13, 2012)

Language: English

ISBN-10: 0061997188

ISBN-13: 978-0061997181

Product Dimensions:

10.1 x 8.2 x 1.2 inches

Shipping Weight: 8.1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 starsSee all reviews(227 customer reviews)

Amazon Best Sellers Rank:

#48 in Books (See Top 100 in Books)

List Price:

$29.99

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$18.33

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Customer Reviews

4.5 out of 5 stars

(227)

4.5 out of 5 stars

5 star

173

4 star

26

3 star

8

2 star

8

1 star

12

See all 227 customer reviews

My family has enjoyed every recipe we have tried.Gene E. Carter|59reviewers made a similar statementThis cookbook combines what I love most in a cook book!!Cindy City|38reviewers made a similar statementI bought Ree's first cookbook and loved it, so I decided to get this one as well, and I am so glad I did.Debra A Walker|39reviewers made a similar statement

Most Helpful Customer Reviews

228 of 243 people found the following review helpful5.0 out of 5 stars

Has a photo of food ever looked so good that you tried to smell it?

March 13, 2012

By Scott

HALL OF FAMETOP 10 REVIEWERVINE VOICE

Format:Hardcover

Ree Drummond, who uses the nom de plume "Pioneer Woman" for her eponymous show on the Food Network, is following on the success of her 2009 debut The Pioneer Woman Cooks: Recipes from an Accidental Country Girl with a new cookbook designed to bring the taste and culture of her family-style cooking to the rest of the world.I've never seen an episode of Pioneer Woman, and had never heard of Ree Drummond up until a month ago. My familiarity with her grew quickly only a few pages into it. "Food from my Frontier" is filled with pictures and stories of her family and children, and if you don't know the names of everyone by the time you've reached the soup section, then it's likely several pages have gotten stuck together.At first glance, I started to groan. I know all about the emotional aspect of cooking, and I'm used to chefs playing up the "family angle" in their books, but for the most part, I gloss right over it. I would gladly give up pictures of Gordon Ramsay's children picking strawberries or Paula Deen's niece cutting herbs for a crusty, bubbling mac and cheese or even a nice dark roux.I can fully appreciate the market for "coffee table cookbooks," but mine will spend most of their lives on the counter, with hand-cracked spines to ensure they lay flat and pages covered in grease and olive oil.At first appearance, "Food from my Frontier" follows the same formula, but it quickly becomes clear that Drummond has hit a magical balance between form and function and created a cookbook that retains the down-homey family aspect that will make this book appeal to those that like to "read" cookbooks and those that use them to cook.CONTENTI started out my research into Drummond with the food blog that started her success, and on first glance, it is easy to see where that success came from. The strength of her food blog comes from the stunningly beautiful pictures that accompany each recipe.Food photography can be a difficult skill to master, but it's clear that Drummond could have easily picked it up professionally.Almost every aspect of her cooking, from mise en place, to preparation, to finished product, is documented in vibrant full color photos that are sure to work the salivary glands into overtime.The same format follows in this book. Each recipe (yes, even the one for iced tea) has an average of 10 accompanying photographs (all taken by Drummond herself).The pictures are fairly small, but large enough to show technique and give you an idea of what you should be doing.There are still numerous non-food photos of Drummond's family, pets, and various farm animals, but the layout is so well-managed that there is more than enough room for them and they serve to add character to the book without taking away from the actual cooking.RECIPESThere are 119 recipes in all. Normally for a cookbook of this size I would expect at least 150, but given how much space is devoted to each recipe, this is a very respectable number. If you are a devotee to the blog, most of these recipes are going to feel very familiar to you.I went through all of the recipes and came up with 30 that appeared to be truly original to the book.All the rest can be found on her blog.Some of the recipes were "reworked," which mostly just means that they had better pictures taken, and possibly small ingredient changes. But I can't fault Drummond because she likes to give away free recipes.I will however say that if you're having trouble with a particular recipe, look it up on the blog, because she has many more pictures and the steps are described in greater detail.I have had no problem following the recipes I have tried from the book though. The book follows the traditional format of most cookbooks, but adds a "Canning" section at the end.The recipe breakdown (followed by number of recipes) is as follows:Breakfast (13)Lunch (14)Soups (7)Starters, Party Food, and Drinks (15)Pasta and Pizza (10)Supper (21)Sides (10)Sweets (17)Canning (12)I tried recipes from each section (except the canning), and I think the strength of this book comes from the Starters/Party Food, and the Sweets. You'll find there are several classics, such as caprese salad, guacamole, and quiche, but almost all of the recipes have something original about the preparation or an added ingredient that gives them new life. I've seen a dozen recipes for caprese salad, and they are pretty much exactly the same (which is to be expected for this dish), but I had never thought to heat the balsamic before, which reduces it and concentrates the flavor, to give a much nicer presentation and richer taste.While trying Pioneer Woman's recipe for sliders, I was surprised by how much flavor was added to the burgers by adding heavy cream to the ground beef and lathering the buns with fry sauce (ketchup mixed with mayonnaise).Usually I'll be lucky if even half of the recipes in a cookbook appeal to me, but I could see myself eventually making almost all (with the exception of some of the drinks) of the recipes in "Food from my Frontier."All of the recipes I've tried have been very easy to recreate and although my presentation is not yet on par with Drummond's, I would be surprised if the taste of my dishes were much different.The recipes are all easy to follow and do not require advanced techniques or weird ingredients that you're going to have to get at a specialty store.These are quality southern recipes that I think will appeal to kids and parents alike.Although be warned - they are not for those who are concerned with counting calories.CRITICISM- Lack of preparation/cooking time. It's not too difficult to figure this out from reading the recipes, but I think every cookbook should have an estimated cooking time below the serving size to give you a general idea of how long you're going to be in the kitchen.- The book also contains a lot of the previously-mentioned camp - dozens of family pictures, life on the farm, and photos of animals with captions above them. But as I said, it's easy enough to skim over if you're not into it and I don't feel like it takes away from the content of the food portion of the book.Even though I usually hate this kind of thing, I felt that it even added to the book in this case.- These recipes are about as far away from "healthy" as you can get. I don't fault the book at all for this (and this isn't really a criticism), since it's not advertised as a healthy cookbook, but the ingredients in these dishes would make Paula Deen blush.Make sure you have your kitchen well stocked with lots of eggs, sugar, fats, and red meat. The Drummond family can get away with it since they're working on a farm for 12 hours a day, but if the average American eats this stuff every day they will have a heart attack before they make it to the desserts section.CONCLUSIONI have grown up in an age where cooks are spoiled by beautiful cookbooks.I can no longer pick up my mother's 30 year old Junior League cookbooks, filled with hundreds of recipes in a spiral bound book.While I am sure that Susie Greenleaf's recipe for crawfish pie is delicious, I will likely never try it because it lacks the visual accompaniment to get me excited about making it.I fear that "Food from my Frontier" is setting a dangerous precedent. How will other chefs be able to compete with their own Coffee Cream Cake recipe without a full page photo of a moist and rich bundle of calories like we're given on page 253?Maybe Ms. Drummond should consider a side job doing food photography full time?Until then, Pioneer Woman's "Food from my Frontier" will retain its place of prominence behind my grease-stained cookbook stand. Read more

15 s

|

Product Details

Hardcover: 304 pages

Publisher: William Morrow Cookbooks (March 13, 2012)

Language: English

ISBN-10: 0061997188

ISBN-13: 978-0061997181

Product Dimensions:

10.1 x 8.2 x 1.2 inches

Shipping Weight: 8.1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 starsSee all reviews(227 customer reviews)

Amazon Best Sellers Rank:

#48 in Books (See Top 100 in Books)

List Price:

$29.99

Price:

$18.33

& eligible for FREE Super Saver Shipping on orders over $25.

Deal Price:

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You Save:

$11.66

(39%)

o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o